Roasted Broccoli with Whipped Tofu
Charred broccoli florets served on a bed of creamy, savory whipped tofu with chili crisp. A restaurant-quality side.
Details
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Difficulty Easy
Ingredients
- 2 heads broccoli, florets
- 1 block silken tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic
- 1 tbsp lemon juice
- Chili crisp for topping
- Toasted peanuts
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss broccoli with oil and salt. Roast for 15-20 minutes until charred.
- 3
Blend silken tofu, soy sauce, sesame oil, garlic, and lemon juice until smooth.
- 4
Spread whipped tofu on a serving platter.
- 5
Pile hot broccoli on top.
- 6
Drizzle with chili crisp and sprinkle with peanuts.