Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 salmon fillets; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tsp sesame oil; Sesame seeds, for garnish; Green onions, sliced

Umami-packed salmon fillets glazed with a savory-sweet miso sauce and broiled to perfection.

Details

Prep Time 10 mins

Cook Time 10 mins

Servings 2

Difficulty Easy

Greek

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Ingredients

2 salmon fillets
2 tbsp white miso paste
1 tbsp soy sauce
1 tbsp mirin
1 tsp sugar
1 tsp sesame oil
Sesame seeds, for garnish
Green onions, sliced

Instructions

1

Preheat broiler or oven to 200°C (400°F).
2

Whisk miso, soy sauce, mirin, sugar, and sesame oil in a small bowl.
3

Place salmon fillets on a lined baking sheet.
4

Brush glaze generously over the salmon.
5

Bake for 8-10 minutes, or broil for the last 2 minutes until the top is caramelized.
6

Garnish with sesame seeds and green onions.