Garlic Butter Shrimp
Succulent shrimp sautéed in a fragrant garlic butter with white wine, lemon, and a shower of fresh parsley — ready in 10 minutes.
Details
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 4 tbsp butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and pepper
- Crusty bread for serving
Instructions
- 1
Pat shrimp dry and season with salt, pepper, and red pepper flakes.
- 2
Melt butter in a large skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
- 3
Add shrimp in a single layer. Cook for 2 minutes per side until pink and curled.
- 4
Pour in white wine and lemon juice. Simmer for 1 minute to reduce slightly.
- 5
Toss with fresh parsley and serve immediately with crusty bread to soak up the sauce.
About This Recipe
The intoxicating aroma of garlic sizzling in butter is a hallmark of Italian-American cuisine, and this speedy Garlic Butter Shrimp exemplifies its irresistible charm. Born from the demand for quick, flavorful seafood dishes that could be prepared with minimal fuss, it became a beloved staple in homes and trattorias alike, often gracing menus as a crowd-pleasing appetizer or a light main. What truly elevates this dish beyond its deceptive simplicity is the careful balance of robust flavors: the pungent sweetness of copious fresh garlic, the rich, nutty notes of good butter, and the bright acidity from dry white wine and fresh lemon juice. The technique is straightforward: a quick sauté ensures the shrimp remain tender and succulent, never rubbery, while the pan drippings are transformed into a delectable sauce by deglazing with wine. The final flourish of red pepper flakes adds a subtle warmth, and fresh parsley provides a vibrant herbaceous lift. While perfect with crusty bread for soaking up every last drop of the fragrant sauce, it also shines when tossed with al dente linguine or served over creamy polenta, making it a versatile addition to any home cook's repertoire.
Tips & Tricks
- • To ensure perfectly tender shrimp, cook them quickly until they just turn pink and opaque, about 1-2 minutes per side, depending on their size. Overcooking will render them tough and rubbery.
- • For a slightly different flavor profile, consider substituting fresh dill or chives for the parsley, or use chicken broth instead of white wine if you prefer to avoid alcohol.
- • This dish is best enjoyed immediately after cooking, as shrimp can become tough when reheated. If you must store leftovers, refrigerate promptly and consume within 1 day, reheating gently in a skillet.
- • Beyond crusty bread, this versatile shrimp pairs beautifully with a simple side of al dente spaghetti or linguine, or spooned over creamy parmesan risotto for a more substantial meal.
Nutrition Facts
Per serving (approximate)