Millionaire's Shortbread
Three indulgent layers: buttery shortbread, rich caramel, and snap-hard chocolate. A classic for a reason.
Details
Prep Time 30 minutes
Cook Time 40 minutes
Servings 16
Difficulty Hard
Ingredients
- Shortbread: 225g flour, 175g butter, 75g sugar
- Caramel: 1 can condensed milk, 150g butter, 150g brown sugar
- Topping: 200g milk or dark chocolate
Instructions
- 1
Preheat oven to 180°C (350°F). Rub butter into flour and sugar for shortbread.
- 2
Press into tin. Bake 20 mins until golden. Cool.
- 3
Heat caramel ingredients in a pan gently until sugar dissolves.
- 4
Boil vigorously for 5 mins, stirring constantly, until thick and fudge-colored.
- 5
Pour over shortbread. Chill.
- 6
Melt chocolate and spread over set caramel.
- 7
Chill until hard. Slice with a hot knife.