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Key Lime Pie

Key Lime Pie

A tart and sweet dessert with a graham cracker crust and a creamy lime filling. The taste of the tropics.

Details

Prep Time 20 mins
Cook Time 15 mins
Servings 8
Difficulty Easy

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Ingredients

  • 1 1/2 cups Graham Cracker Crumbs
  • 1/3 cup Sugar (for crust)
  • 6 tbsp Butter, melted
  • 3 cups Sweetened Condensed Milk (2 cans)
  • 3/4 cup Key Lime Juice (fresh or bottled)
  • 1/2 cup Sour Cream
  • 1 tbsp Lime Zest
  • Whipped Cream (for topping)

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Mix crumbs, sugar, and butter. Press into pie dish.

  3. 3

    Bake crust for 10 minutes. Cool slightly.

  4. 4

    Whisk condensed milk, sour cream, lime juice, and zest.

  5. 5

    Pour into crust.

  6. 6

    Bake for 15 minutes (filling should jiggle slightly but be set).

  7. 7

    Chill for at least 3 hours.

  8. 8

    Top with whipped cream.