Homemade Falafel Wraps

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1/2 onion, roughly chopped
• 2 cloves garlic
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp flour
• Oil for frying
• 4 pita breads
• Tahini sauce, lettuce, tomatoes, cucumbers for serving

Instructions

1. 1

   Drain chickpeas. Pulse in food processor with onion, garlic, herbs, and spices until coarse.

2. 2

   Stir in flour. Form mixture into small balls or patties.

3. 3

   Heat oil in a pan. Fry falafel for 3-4 minutes per side until deep brown.

4. 4

   Drain on paper towels.

5. 5

   Warm pita breads.

6. 6

   Fill pitas with falafel, veggies, and drizzle with tahini sauce.