Hot Spinach Artichoke Dip
Creamy, cheesy, and packed with spinach and artichokes. The ultimate hot dip for parties.
Details
Prep Time 10 mins
Cook Time 20 mins
Servings 8
Difficulty Easy
Ingredients
- 10 oz Frozen Spinach, thawed and squeezed dry
- 14 oz Artichoke Hearts, chopped
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream or Mayo
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 2 cloves Garlic, minced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Ensure spinach is very dry (squeeze in a towel).
- 3
Mix cream cheese, sour cream, garlic, parmesan, and half the mozzarella.
- 4
Fold in spinach and artichokes.
- 5
Spread into a baking dish.
- 6
Top with remaining mozzarella.
- 7
Bake for 20 minutes until bubbly and golden.
- 8
Serve hot with baguette slices or chips.