Creamy Swedish Meatballs

Ingredients

• 1 lb Ground Beef & Pork Mix
• 1/2 cup Breadcrumbs
• 1/4 cup Milk
• 1 Onion, finely grated
• 1/4 tsp Allspice
• 1/4 tsp Nutmeg
• 4 tbsp Butter
• 3 tbsp Flour
• 2 cups Beef Broth
• 1/2 cup Heavy Cream
• 1 tsp Worcestershire Sauce

Instructions

1. 1

   Mix meat, breadcrumbs soaked in milk, onion, egg, allspice, nutmeg, salt, and pepper.

2. 2

   Roll into small meatballs.

3. 3

   Brown meatballs in butter in a skillet. Remove.

4. 4

   In the same pan, whisk flour into the drippings (roux).

5. 5

   Slowly whisk in broth and cream. Simmer until thickened.

6. 6

   Add meatballs back to the sauce and simmer for 5 minutes.

7. 7

   Serve with lingonberry jam and mashed potatoes.