Roasted Tofu Grain Bowls with Miso-Tahini

Ingredients

• 1 block (14 oz) firm tofu, pressed and cubed
• 1 tbsp cornstarch
• 2 cups cooked quinoa or farro
• 2 cups roasted sweet potato or squash
• 2 cups steamed broccoli
• 2 tbsp tahini
• 1 tbsp miso paste
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• Water to thin

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss tofu with oil, cornstarch, salt, and pepper.

3. 3

   Roast tofu for 25-30 minutes, flipping halfway, until crispy.

4. 4

   Whisk tahini, miso, syrup, lemon juice, and enough water to make a pourable sauce.

5. 5

   Assemble bowls: grains base, topped with tofu, sweet potato, and broccoli.

6. 6

   Drizzle generously with dressing.