Thai Pad See Ew

Ingredients

• 8 oz Wide Rice Noodles (fresh or dry)
• 1/2 lb Chicken or Beef, sliced
• 2 cups Chinese Broccoli (Gai Lan), chopped
• 2 large Eggs
• 2 cloves Garlic, minced
• 2 tbsp Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Sugar
• White Pepper

Instructions

1. 1

   Prepare noodles per package instructions (rinse if dry).

2. 2

   Mix soy sauces, oyster sauce, sugar, and water in a bowl.

3. 3

   Heat oil in a wok. Sear meat until cooked. Push to side.

4. 4

   Scramble eggs in the pan.

5. 5

   Add noodles and sauce. Toss on high heat to caramelize.

6. 6

   Add chinese broccoli and garlic. Stir-fry until tender-crisp.

7. 7

   Serve with a dusting of white pepper.