Fresh Caprese Salad

Ingredients

• 2 large heirloom tomatoes, sliced
• 200g fresh mozzarella ball, sliced
• 1/2 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and freshly cracked black pepper

Instructions

1. 1

   Arrange tomato and mozzarella slices alternately on a platter.

2. 2

   Tuck fresh basil leaves between slices.

3. 3

   Drizzle generously with olive oil and balsamic glaze.

4. 4

   Season with flaky salt and pepper.

5. 5

   Serve at room temperature.