Dubai Chocolate Brownies

Ingredients

• 1 batch brownie batter (from scratch or box)
• 1 cup pistachio cream or spread
• 1 cup kataifi pastry (shredded phyllo)
• 2 tbsp butter
• 1/2 cup chopped pistachios

Instructions

1. 1

   Bake brownies according to instructions. Let cool.

2. 2

   Fry kataifi pastry in butter until golden brown and crispy.

3. 3

   Mix crispy pastry with pistachio cream.

4. 4

   Spread pistachio mixture over the cooled brownies.

5. 5

   Drizzle with melted chocolate and top with chopped pistachios.

6. 6

   Chill to set before cutting.