Classic Lemon Bars
Tangy lemon custard on a buttery shortbread crust, dusted with powdered sugar.
Details
Ingredients
- Crust:
- 1 cup butter, softened
- 2 cups flour
- 1/2 cup sugar
- Filling:
- 4 eggs
- 1.5 cups sugar
- 1/4 cup flour
- 2/3 cup lemon juice
Instructions
- 1
Mix crust ingredients. Press into baking pan.
- 2
Bake at 175°C (350°F) for 15-20 mins.
- 3
Whisk filling ingredients until smooth.
- 4
Pour over hot crust.
- 5
Bake for another 20-25 mins until set.
- 6
Cool completely and dust with powdered sugar.
About This Recipe
Few desserts capture the essence of sunshine quite like Classic Lemon Bars. A quintessential American treat, these delightful squares have graced countless family gatherings, picnics, and bake sales for generations, earning their place as a beloved staple. What sets them apart is the harmonious interplay of textures and tastes: a remarkably tender, buttery shortbread crust provides a rich foundation, offering a crumbly counterpoint to the vibrant, tangy lemon custard perched atop. The magic lies in the simplicity of its execution—a straightforward pressed-in crust, followed by a whisked filling of fresh lemon juice, eggs, sugar, and a touch of flour that bakes into a firm yet luscious, melt-in-your-mouth experience. For an unparalleled flavor, always opt for freshly squeezed lemon juice; bottled alternatives simply cannot replicate the bright, zesty punch. While a dusting of powdered sugar is traditional, consider incorporating a teaspoon of lemon zest into the filling or crust for an extra aromatic lift. Serve these chilled, perhaps alongside a scattering of fresh raspberries or a light dollop of whipped cream, to truly elevate the experience of this timeless classic.
Tips & Tricks
- • To prevent a soggy crust, ensure your shortbread base is completely cool before pouring the lemon filling over it. This helps maintain the crust's crispness and prevents it from absorbing excess moisture.
- • For an intensified lemon aroma and flavor, grate the zest of one lemon directly into your filling mixture or incorporate it into the shortbread dough. Alternatively, substitute a portion of the lemon juice with lime or orange juice for a unique citrus twist.
- • Lemon bars keep beautifully when stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual bars for up to a month, thawing them in the fridge before serving.
- • Enhance the vibrant flavor of these bars by serving them with a few fresh berries, such as raspberries or blueberries, and a light dusting of powdered sugar. A delicate cup of Earl Grey tea or a glass of sparkling water makes for a perfect accompaniment.
Nutrition Facts
Per serving (approximate)