Classic Greek Salad
A fresh and crunchy salad with cucumbers, tomatoes, olives, and a block of feta cheese.
Details
Ingredients
- 3 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup Kalamata olives
- 200g block feta cheese
- 1 tsp dried oregano
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
Instructions
- 1
Combine tomatoes, cucumber, onion, pepper, and olives in a large bowl.
- 2
Whisk olive oil and vinegar with salt and pepper.
- 3
Pour dressing over the salad and toss gently.
- 4
Place the block of feta on top.
- 5
Sprinkle oregano generously over the cheese and salad.
- 6
Serve immediately with crusty bread.
About This Recipe
Horiatiki salata, or "village salad," is the quintessential expression of Greek culinary philosophy: simple, fresh, and reliant on exceptional produce. Far from the lettuce-laden versions often found abroad, an authentic Greek salad celebrates the vibrant bounty of the Mediterranean summer. Its heart lies in ripe, juicy tomatoes, crisp cucumbers, sharp red onion, and crunchy green bell pepper, all generously adorned with briny Kalamata olives and a substantial slab of creamy, salty feta cheese. The beauty of this dish is its unpretentiousness; there are no complex cooking techniques, only careful ingredient selection and minimal intervention. A dusting of dried oregano, a drizzle of robust extra virgin olive oil, and a splash of red wine vinegar are all that's needed to enhance, not overshadow, the natural flavors. The block of feta is paramount, meant to be broken into pieces at the table, allowing its rich creaminess to mingle with the other components. While often served as a mezze or side dish, it transforms into a complete, satisfying meal when paired with crusty bread for soaking up the delicious juices, or alongside grilled fish or chicken. Variations sometimes include capers or a sprinkle of fresh dill, but the core remains an ode to purity and natural deliciousness.
Tips & Tricks
- • To ensure your vegetables remain crisp and vibrant, chill them thoroughly after chopping and just before assembling the salad. This keeps their texture perfect and enhances the refreshing quality.
- • For a subtle twist, substitute the red wine vinegar with fresh lemon juice to brighten the flavors, or add a few capers for an extra layer of briny complexity.
- • For best results, assemble the salad just before serving to prevent the vegetables from becoming watery. If making ahead, keep the dressing separate and add it right before presentation.
- • Serve this vibrant salad as a refreshing counterpoint to grilled lamb chops or souvlaki, or simply enjoy it as a light and fulfilling lunch with a side of warm pita bread.
Nutrition Facts
Per serving (approximate)