Classic Cottage Pie

Ingredients

• 1.5 lbs Ground Beef
• 1 Onion, diced
• 2 Carrots, diced
• 1 cup Peas (frozen)
• 2 tbsp Tomato Paste
• 1 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• 2 lbs Potatoes, peeled and chopped
• 1/2 cup Milk
• 2 tbsp Butter

Instructions

1. 1

   Boil potatoes and mash with milk and butter. Set aside.

2. 2

   Sauté onion and carrots in a pan until soft.

3. 3

   Add beef and cook until browned. Drain fat.

4. 4

   Stir in tomato paste, broth, and Worcestershire. Simmer 10 mins.

5. 5

   Stir in peas.

6. 6

   Transfer meat mixture to a baking dish.

7. 7

   Spread mashed potatoes over the top. Rough up with a fork.

8. 8

   Bake at 400°F (200°C) for 20-25 minutes until golden.