Cinnamon Rolls with Cream Cheese Frosting
Soft, pillowy yeasted rolls swirled with cinnamon-brown sugar filling and topped with tangy cream cheese frosting.
Details
Ingredients
- 3.5 cups all-purpose flour
- 1/4 cup sugar
- 2.25 tsp instant yeast
- 1 tsp salt
- 3/4 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup softened butter (for filling)
- 4 oz cream cheese, softened
- 2 tbsp butter, softened (for frosting)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- 1
Mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth and elastic, about 8 minutes.
- 2
Cover and let rise in a warm place for 1 hour until doubled.
- 3
Roll dough into a 16x12-inch rectangle. Spread with softened butter, then sprinkle evenly with brown sugar and cinnamon.
- 4
Roll tightly from the long side. Cut into 12 equal pieces.
- 5
Place rolls in a buttered 9x13 baking dish. Cover and let rise 30 minutes until puffy.
- 6
Bake at 375°F (190°C) for 22-25 minutes until golden brown.
- 7
Make frosting: beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- 8
Spread frosting over warm rolls and serve.
About This Recipe
The humble cinnamon roll, a beloved staple of American breakfasts and brunches, possesses a comforting allure that transcends mere pastry. Its origins trace back to European sweet rolls like the German Schnecken or Scandinavian kanelbullar, evolving into the distinctly American version often characterized by a generous swirl of cinnamon-brown sugar and, crucially, a decadent cream cheese frosting. What makes these particular cinnamon rolls special is the emphasis on a soft, pillowy yeasted dough—achieved through careful kneading and precise proofing—that creates a delicate contrast to the rich, gooey filling. The use of instant yeast streamlines the process without sacrificing flavor or texture, making them accessible even for novice bakers. The key technique lies in developing sufficient gluten for that characteristic chewiness, yet keeping the dough tender, avoiding over-flouring during shaping. For an extra layer of complexity, a touch of freshly grated nutmeg can be added to the filling. Common variations include adding pecans or walnuts, or even a hint of orange zest to the dough for brightness. These rolls are best enjoyed warm, straight from the oven, offering a delightful sensory experience that evokes warmth and indulgence.
Tips & Tricks
- • To ensure your dough is incredibly tender and not tough, avoid adding too much extra flour during the kneading process; the dough should remain slightly tacky but manageable. A well-hydrated dough yields a softer crumb.
- • For an intriguing flavor twist, consider adding 1/2 teaspoon of ground cardamom to the cinnamon-brown sugar filling; it complements the cinnamon beautifully and adds an authentic Scandinavian touch. Alternatively, replace a quarter of the all-purpose flour with bread flour for a chewier texture.
- • These cinnamon rolls can be prepared ahead: assemble them in the pan, cover tightly with plastic wrap, and refrigerate overnight. The next morning, let them proof at room temperature for 1-1.5 hours before baking, ensuring they are light and airy.
- • Serve these warm rolls as a luxurious brunch centerpiece alongside fresh fruit and a strong cup of coffee or a tall glass of cold milk. They also make a fantastic, indulgent dessert option for any gathering.
Nutrition Facts
Per serving (approximate)