Stove-Top Apple Crisp
All the comfort of apple pie in a fraction of the time. Caramelized apples topped with a crunchy oat crumble.
Details
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Difficulty Easy
Ingredients
- 4 apples, peeled and sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Topping: 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 3 tbsp butter
Instructions
- 1
Make topping: Sauté oats, flour, sugar, and butter in a skillet until golden and crisp. Remove.
- 2
In the same skillet, melt remaining butter.
- 3
Add apples, sugar, and cinnamon.
- 4
Cook over medium heat for 10-12 minutes until apples are tender and sauce is sticky.
- 5
Serve apples topped generously with the oat crumble.