Pancake Bundt Cake
A giant, sliceable pancake baked in a bundt pan. Swirled with cinnamon sugar and perfect for brunch.
Details
Prep Time 15 minutes
Cook Time 45 minutes
Servings 10
Difficulty Easy
Ingredients
- 3 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1/4 cup oil
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- Maple glaze (powdered sugar + maple syrup)
Instructions
- 1
Preheat oven to 350°F (175°C). Grease bundt pan well.
- 2
Whisk pancake mix, milk, eggs, and oil.
- 3
Mix brown sugar and cinnamon in a small bowl.
- 4
Pour half the batter into the pan.
- 5
Sprinkle cinnamon sugar over the batter.
- 6
Top with remaining batter.
- 7
Bake for 40-45 minutes.
- 8
Invert onto a plate and drizzle with glaze.