Neiman Marcus Chicken Casserole
A retro classic featuring creamy chicken, noodles, and cheese with a crunchy almond topping. Comfort food at its finest.
Details
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8
Difficulty Easy
Ingredients
- 4 cups cooked chicken, shredded
- 1 package (12 oz) egg noodles, cooked
- 2 cans (10 oz) cream of mushroom soup
- 1 cup mayonnaise
- 1 cup milk
- 2 cups cheddar cheese, grated
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup slivered almonds
- 1/2 cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
In a large bowl, mix soup, mayonnaise, milk, cheese, onions, and celery.
- 3
Fold in cooked chicken and noodles until evenly coated.
- 4
Transfer mixture to the baking dish.
- 5
Toss almonds and breadcrumbs with melted butter. Sprinkle over the top.
- 6
Bake for 35-40 minutes until bubbly and golden brown.
- 7
Let sit for 10 minutes before serving.