Baked French Toast Casserole
All the flavors of French toast in an easy make-ahead casserole. Custardy bread with a crunchy cinnamon topping.
Details
Prep Time 15 mins
Cook Time 45 mins
Servings 8
Difficulty Easy
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Ingredients
- 1 loaf French Bread or Brioche, cubed
- 8 large Eggs
- 2 cups Whole Milk
- 1/2 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 cup Butter, cold, cubed (Topping)
Instructions
- 1
Grease a 9x13 baking dish. Add bread cubes.
- 2
Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
- 3
Pour mixture over bread. Press down lightly.
- 4
Cover and refrigerate for at least 2 hours (or overnight).
- 5
Preheat oven to 350°F (175°C).
- 6
Mix brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over top.
- 7
Bake for 45-50 minutes until golden and set.