The Easiest, Fluffiest Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1.5 cups milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. 1

   Whisk dry ingredients in a large bowl.

2. 2

   Whisk wet ingredients in a separate bowl.

3. 3

   Pour wet into dry. Stir gently until just combined. Lumps are good!

4. 4

   Let batter rest for 5 minutes.

5. 5

   Heat a griddle over medium heat. Grease lightly.

6. 6

   Pour 1/3 cup batter per pancake.

7. 7

   Flip when bubbles appear on the surface.

8. 8

   Cook until golden brown.