Crispy Baja Fish Tacos

Ingredients

• 500g white fish fillets (cod or tilapia), cut into strips
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup cold beer
• Vegetable oil, for frying
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 lime, zested and juiced
• Fresh cilantro, for garnish

Instructions

1. 1

   Whisk flour, baking powder, and a pinch of salt in a bowl.

2. 2

   Whisk in beer until smooth. Let batter rest for 10 minutes.

3. 3

   Mix sour cream, mayonnaise, lime juice, and zest in a small bowl for the crema.

4. 4

   Heat oil in a deep pan to 180°C (350°F).

5. 5

   Dip fish strips into batter, letting excess drip off.

6. 6

   Fry fish in batches for 3-4 minutes until golden and crispy. Drain on paper towels.

7. 7

   Warm tortillas in a dry pan.

8. 8

   Assemble tacos with fish, cabbage, and a drizzle of crema. Garnish with cilantro.