Cornbread Breakfast Casserole

Name: Cornbread Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American Southern
Ingredients: 1 box (8.5 oz) cornbread mix (plus ingredients on box); 1 lb breakfast sausage, cooked and crumbled; 1 cup cheddar cheese, shredded; 6 eggs; 1/2 cup milk; 1 can (4 oz) mild green chilies (optional); Salt and pepper

A hearty breakfast bake with layers of cornbread, sausage, eggs, and cheese. Perfect for feeding a crowd.

Details

Prep Time 15 minutes

Cook Time 45 minutes

Servings 8

Difficulty Easy

American

Classic Banana Bread

British

No-Knead English Muffins

Ingredients

1 box (8.5 oz) cornbread mix (plus ingredients on box)
1 lb breakfast sausage, cooked and crumbled
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1 can (4 oz) mild green chilies (optional)
Salt and pepper

Instructions

1

Preheat oven to 400°F (200°C). Grease a 9x13 pan.
2

Prepare cornbread batter. Pour into pan and bake for 15-20 minutes until set.
3

Poke holes all over the warm cornbread.
4

Top with cooked sausage and cheese.
5

Whisk eggs, milk, chilies, salt, and pepper. Pour over the top.
6

Bake for another 20-25 minutes until eggs are set.