Coffee Cake
Buttery cake with a cinnamon streusel crumb topping.
Details
Ingredients
- Cake: flour, sugar, butter, milk, egg
- Streusel: flour, brown sugar, cinnamon, butter
Instructions
- 1
Mix cake batter.
- 2
Pour into pan.
- 3
Mix streusel ingredients.
- 4
Sprinkle over batter.
- 5
Bake at 175°C (350°F) for 30-35 mins.
About This Recipe
The comforting aroma of cinnamon and warm butter defines the quintessential American coffee cake, a beloved fixture at breakfast tables, brunches, and casual gatherings. While its name suggests a coffee-infused treat, this classic is instead designed to be the perfect companion to a steaming cup of coffee, often rooted in German streusel cakes brought by immigrants. What truly elevates this simple cake is its signature streusel topping—a rich, crumbly mixture of flour, brown sugar, cinnamon, and butter that bakes into a delightful golden crust, contrasting beautifully with the tender, moist cake beneath. Achieving that perfect texture relies on key techniques: creaming the butter and sugar thoroughly for a light cake crumb, and gently mixing the streusel ingredients to maintain their distinct crumble. For the best results, use unsalted butter and quality cinnamon that shines through. Common variations include adding chopped walnuts or pecans to the streusel, or a touch of nutmeg for extra warmth. Serve slices warm or at room temperature, perhaps with a dollop of whipped cream or a dusting of powdered sugar, for a taste of pure comfort.
Tips & Tricks
- • For the crumb topping, use cold butter cut into small cubes and work it into the dry ingredients quickly with your fingertips or a pastry blender until pea-sized crumbs form; this prevents overworking the butter and ensures a tender, distinct streusel.
- • Introduce a textural contrast and nutty flavor by adding 1/4 cup of finely chopped pecans or walnuts to your streusel mixture before sprinkling it over the cake batter.
- • Coffee cake remains fresh at room temperature for up to 3 days when stored in an airtight container; for longer storage, individual slices can be frozen for up to 2 months and reheated gently in the oven.
- • Beyond its traditional pairing with coffee, this cake makes a delightful dessert when served warm with a scoop of vanilla bean ice cream or a light lemon glaze.
Nutrition Facts
Per serving (approximate)