Classic Ratatouille
A traditional French vegetable stew made with eggplant, zucchini, peppers, and tomatoes. Healthy and flavorful.
Details
Prep Time 20 mins
Cook Time 40 mins
Servings 4
Difficulty Medium
Ingredients
- 1 Eggplant, cubed
- 2 Zucchinis, sliced
- 1 Bell Pepper, chopped
- 1 Onion, chopped
- 3 Tomatoes, chopped (or 1 can diced)
- 3 cloves Garlic, minced
- Fresh Thyme and Basil
- Olive Oil
Instructions
- 1
Salt eggplant cubes and let sit for 15 mins to draw out water. Pat dry.
- 2
Sauté eggplant in oil until golden. Remove.
- 3
Sauté zucchini and peppers. Remove.
- 4
Cook onion and garlic until soft. Add tomatoes and herbs.
- 5
Simmer tomato sauce for 10 minutes.
- 6
Return all veggies to the pot.
- 7
Simmer gently for another 10-15 minutes to meld flavors.