Classic Comfort Meatloaf

Ingredients

• 1.5 lbs Ground Beef (85/15)
• 1 cup Breadcrumbs
• 1/2 cup Milk
• 1 Onion, finely chopped
• 2 Eggs
• 2 tbsp Worcestershire Sauce
• 2 cloves Garlic, minced
• 1 tsp Dried Thyme
• 1/2 cup Ketchup (for glaze)
• 2 tbsp Brown Sugar (for glaze)
• 1 tbsp Mustard (for glaze)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Soak breadcrumbs in milk for 5 minutes.

3. 3

   Sauté onion until soft, about 5 minutes.

4. 4

   Mix beef, soaked crumbs, onion, eggs, Worcestershire, garlic, thyme, salt, and pepper gently.

5. 5

   Form into a loaf on a lined baking sheet.

6. 6

   Whisk ketchup, brown sugar, and mustard. Brush half over loaf.

7. 7

   Bake for 45 minutes. Brush with remaining glaze.

8. 8

   Bake another 15 minutes until internal temp reaches 160°F.

9. 9

   Rest for 10 minutes before slicing.