Classic Beef Stew

Ingredients

• 2 lbs Beef Chuck Roast, cubed
• 1/4 cup Flour (for dredging)
• 4 Carrots, cut into chunks
• 3 Potatoes, cut into chunks
• 1 Onion, chopped
• 3 cups Beef Broth
• 1 cup Red Wine
• 2 tbsp Tomato Paste
• Thyme and Rosemary

Instructions

1. 1

   Dredge beef in seasoned flour.

2. 2

   Sear beef in a heavy pot until browned. Remove.

3. 3

   Sauté onion and carrots slightly.

4. 4

   Add wine to deglaze the pot.

5. 5

   Add beef, broth, tomato paste, and herbs.

6. 6

   Cover and simmer on low for 1.5 hours.

7. 7

   Add potatoes and cook for another 30 minutes until tender.