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Classic Chilli Con Carne

Classic Chilli Con Carne

A robust beef chili with kidney beans and warming spices. The ultimate crowd-pleaser for game days or cozy nights.

Details

Prep Time 15 minutes
Cook Time 60 minutes
Servings 6
Difficulty Easy

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) kidney beans, drained
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Dark chocolate square (secret ingredient)

Instructions

  1. 1

    Brown beef in a large pot. Drain excess fat.

  2. 2

    Add onion and pepper. Cook until soft.

  3. 3

    Stir in garlic and spices, cooking for 1 minute.

  4. 4

    Add tomato paste, tomatoes, and stock. Bring to boil.

  5. 5

    Reduce heat. Simmer covered for 45 minutes.

  6. 6

    Stir in beans and chocolate. Simmer uncovered for 10 minutes to thicken.

  7. 7

    Serve with rice, sour cream, or tortilla chips.