Burrito Bowl
A loaded Chipotle-style bowl with seasoned rice, black beans, grilled chicken, fresh salsa, guacamole, and all the fixings.
Details
Ingredients
- 1 lb boneless skinless chicken thighs
- Chicken seasoning:
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp lime juice
- 1 tbsp olive oil
- Cilantro-lime rice:
- 2 cups cooked white rice
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Bowl toppings:
- 1 can black beans, drained and warmed
- 1 cup corn kernels
- 1/2 cup pico de gallo
- 1 avocado, sliced
- Sour cream
- Shredded lettuce
- Shredded cheese
- Lime wedges
Instructions
- 1
Toss chicken with all seasoning ingredients. Grill or pan-sear over medium-high heat for 5-6 minutes per side until charred and cooked through. Let rest, then slice.
- 2
Make cilantro-lime rice: Toss hot cooked rice with lime juice and cilantro. Season with salt.
- 3
Assemble bowls: Divide cilantro-lime rice among 4 bowls. Top with sliced chicken, black beans, corn, pico de gallo, avocado, sour cream, lettuce, and cheese.
- 4
Serve with lime wedges and hot sauce on the side.
About This Recipe
The burrito bowl is a vibrant celebration of Mexican-American culinary innovation, a deconstructed take on the classic burrito that prioritizes fresh ingredients and customizable satisfaction. Far from a mere trend, it has solidified its place as a staple, particularly within the fast-casual dining landscape, offering all the beloved flavors without the tortilla. What makes this rendition special is the careful layering of textures and tastes: succulent chicken thighs, generously seasoned with chili, cumin, and lime, provide a deeply savory anchor. This is beautifully complemented by the bright, zesty notes of cilantro-lime rice. Key techniques include achieving a good char on the chicken for maximum flavor and ensuring the rice is fluffy and fragrant. Ingredient notes emphasize the importance of fresh pico de gallo and ripe avocado, which elevate the bowl from good to exceptional. Variations are endless; consider swapping chicken for seasoned ground turkey, roasted vegetables, or even grilled shrimp. A serving suggestion would be to arrange each component artfully in the bowl, creating an inviting mosaic of colors and textures, allowing each diner to savor every element individually before mixing.
Tips & Tricks
- • To infuse maximum flavor into your chicken, allow it to marinate with the spices and lime juice for at least 30 minutes, or even better, overnight in the refrigerator.
- • For a delightful vegetarian option, replace the chicken with a generous portion of seasoned black beans and corn, or add grilled bell peppers and onions for extra crunch and sweetness.
- • Prepare the chicken and cilantro-lime rice ahead of time and store them separately in airtight containers for up to 3 days, then simply reheat and assemble with fresh toppings just before serving.
- • Enhance the dining experience by setting out a small spread of additional toppings like pickled jalapeños, a drizzle of hot sauce, or a sprinkle of cotija cheese for an extra layer of flavor and customization.
Nutrition Facts
Per serving (approximate)